Tuesday, August 1, 2017

A Big Bad Ass (Mexican) Rancher

Rancher Sanchez on his tractor. A retired Lt. Col., Jerry is a fiercely proud Mexican American.
I drove down to Cheyenne, Wyoming last week to check in on the Big Mexican and see how things are going 2 years post-retirement from the Air Force.  I knew he had cut the flowing locks since the last time I saw him, but the pain of that disappointment was replaced by the joy of knowing he owns a tractor, chickens, mature bees, and a badass blue tick hound named Chief. In other words, he's a true Wyoming rancher.

He told me to meet him at T-Joes, a local bar and restaurant near his house.  When I walked inside I found him sitting at a full table, holding court with a group of Minnesotans.  That's Jerry, always with a group, always entertaining, always drinking tomato beer.  I remember the first time he ordered a beer and a side of tomato juice.  We were in Pueblo and I thought he was bullshitting when he said he was going to combine them. It turns out it's not so bad.  Hell, Budweiser sells cans of it now. I looked around the bar and realized this could be somewhere in Pueblo circa 1993. It had the same look, the same vibe, the same banter.  He's always been true to those Pueblo roots and true to himself, it's what made him a great leader and friend.

One of the guys at the table said, "We've got a white stitcher!" in a thick Minnesota accent.  Jerry laughed and pointed to my brand new boots.  "You don't have a mark on those things", he said.  I'd been identified as a true suburbanite, an urban cowboy.

When I visited last year the bees on his property had just arrived and weren't producing honey yet, but it looked like they were thriving now. I asked him how they were doing and he quickly donned the bee suit and extracted a  honey comb to harvest.  He was surprised to learn that I was a bee keeper as well, though in a less formal manner. I looked over at his apparatus and noted the multiple combs in my ceiling didn't look anything like that when they were extracted from the drywall.

"Why the hell did you have a colony in your ceiling?", he asked.

"My bee eradication techniques didn't work", I shot back.

"What did you use?"

"Hockey gear and the hose", I deadpanned.

"Ah, common mistake", he replied.

My extraction equipment was a little different from his.  When I asked where his plastic tent and dremmel tool were, he gave me a confused look.  I explained to him how the guy I hired set up a plastic barrier, saw cut the drywall, and vacuumed out the bees.  After much discussion, it learned that's the "dumbass" way to raise bees. I can definitely certify mine as "organic", I thought.  There's nothing more natural than a biblical swarm of bees taking up residence in your rafters.

When we tasted the jar of honey a few hours later,  I surmised his method of obtaining honey was superior to mine since my jar cost me $800 in extraction fees. After being shamed for my bee raising philosophy, I asked him how the chickens were doing.  He nodded over to the right and told me to go check them out.

He pulled out a comb and made a jar of honey while I was visiting.
Very rigid and precise

My comb was free form, more artistic

When I got up near the chicken coop he built himself, I thought, "Where the hell did this skill come from?  This is not the guy I knew 20 years ago."  Everything was precise, neat, and well done.  This is not what our capstone engineering project looked like.

"How did you learn to do this?" I asked with equal parts awe and dismay. 
"I don't know, YouTube, I guess."

I'm constantly amazed by people who can build things because it's so foreign to me.  My father made it clear that I was cursed when it came to mechanical things.  He broke the news gently when I was 5 and made sure to let me know it wasn't my fault, it was simply genetic. Our broken screen door was propped open by a rock for 15 years, our own family cross to bear for having been born without the mechanical allele in our double helix.

I walked in the pen and took a closer look.  There were at least a dozen chickens and several roosters.  Inside the henhouse there were several eggs ready, which the children grabbed periodically.  I noticed the chickens roamed freely around the house and among the dogs and wondered if he had any concerns for their well being.

"Do you worry about Chief hunting these chickens?", I asked.

"Not really.  I mean, not the hunting part. He just waits for them to walk up to him and takes them down.  He's a really efficient killer.  It's random, though. We don't know when it will happen", he said.

 "Can I have him?" I asked.

"It depends on how many more he kills, but you have dibs."

I had a laugh and then walked over to the porch for a beer.

Evenings on the ranch are magical.  There's lots of food and lots of beers, bourbon, bows, and  reminiscing.  Jerry broke out the bow, handed it to me and told me to launch a few at the deer target downrange.

"I'm pretty sure I could be an Olympic shooter if I practiced for 48 hours", I said as I steadied the bow.

"OK. Just make sure you don't curl your forearm when you release the arrow", he smirked.

I pulled it back, put the sights on target, released the arrow, and realized I may have been too quick to announce my superior bow shooting abilities. I was shocked at how quickly a grotesque welt can swell up on the forearm, a bruise I would carry around for another week after leaving.  I did not, however, leave before driving the tractor.

"Here's the throttle, here's forward and backward", he said as he pointed to the knobs and pedals.  "Oh, and that over there is your Bud Light holder".  

I started the engine and immediately began laughing like an 8 year old child.  It's playground equipment with an engine.  I rolled around the open acreage, first forward, then backward, lifting the bucket up and down willy nilly.  Surprisingly I didn't damage anything like I did on that Zamboni so many years ago.

As the sun dipped down below the horizon I parked the tractor and walked over to the porch to refresh my beer.  I handed Jerry the keys and told him to take a look at my boots.

"What?", he said.

"The stitches are brown and the toe is scuffed", I said.

"Cool. I'll see you in a year Urban Cowboy", he laughed as we settled in for a night of drinking.

Live Snack

Chief , big badass Bluetick Coonhound that occasionally snacks on the live chickens.

1 comment:

  1. This was great to read, thank you for sharing it! I worked for Jerry in the AF and I will always hold him in the highest of regard. He's a phenomenal leader and a true friend!
    -Mark Fogle